3 sq. chocolate (unsweetened)
1/2 c. butter
4 eggs
2 c. sugar
1 c. broken pecans
1 tsp. salt
1/2 c. plain flour
1 tsp. vanilla
Procedures:
1. Melt the unsweetened chocolate together with the butter. Once melted, remove from heat.
2. Add salt to the melted chocolate mixture.
3. In a separate bowl, beat the eggs and add sugar.
4. Add the beaten egg and sugar to the melted chocolate mixture. Add the pecans, flour and vanilla flavoring.
5. Pour in a greased pie plate and bake for about 25 minutes at 250 degrees.
6. Serve hot; top with vanilla ice cream or whipped cream.