1kg premium mince beef
l egg
3/4 cup water
1 teaspoon salt
2 teaspoons cracked black peppercorns
2 teaspoons toasted coriander seeds
3 cloves garlic, crushed 2 tablespoons bottled barbecue sauce
1 onion, grated
1 tablespoon hot chilli sauce or few
shakes Tabasco sauce
1 Combine all the ingredients in a large bowl, beating with a wooden spoon until all the water is absorbed. If necessary, mix with hands to distribute all the spices and seasonings evenly.
2 Divide the mixture into eight equal portions. Place each portion on a large sheet of greaseproof paper and roll into a cylinder shape. Refrigerate overnight.
3 Remove sausages from the paper, cook on a lightly oiled preheated grill, turning once during cooking. Serve immediately with a crisp green salad.