Ingredients:
2 cups baby potatoes, boiled, peeled & sliced
2 tbs tamarind chutney
2 tbs green coriander chutney
1 tsp green chilli, paste
½ cup pomegranate (red variety)
10 – 15 mint leaves, chopped finely
1 tsp black sesame seeds, roasted on griddle
½ tsp rock salt
How to proceed:
• Combine all the ingredients and toss lightly.
• Serve cold.