TUNA FETTUCCINE (simple)
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Loading ...May 31, 2008
TUNA FETTUCCINE
Ingredients:
1 all purpose cream
1/2 cup water
1 and 1/2 cans tuna (Flakes in vegetable oil) - drained
1/2 bar cheddar cheese - grated
2 cloves of garlic - minced
1/4 bar butter
1 pack of Noodles 500 grams - I cooked only half of this
*Serves 5-6 people
1. Melt butter in pan over low fire. Once melted, wait 2 minutes and put the garlic. Fry til the garlic is golden brown. Add the tuna. Fry for 5 minutes over low-medium fire. Add the cream and the water and cheese. Mix altogether and continue stirring for five-seven minutes (still over low fire) or til the cheese is all melted.
*If not salty enough, you can add more grated cheese.
2. Cook Noodles separately.
3. Put desired amount of sauce onto the noodles and serve. You may add grated cheese on top.
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