Fried Cream Corn
(1 votes, average: 5 out of 5)
Loading ...December 26, 2007
12 Ears fresh corn, shucked
4 Slices thick slab bacon
1/2 Stick butter
Salt and Pepper to taste
Cut corn from cob then slightly mash.
Cut bacon into 1 inch pieces.
Cook bacon in a large skillet until crispy.
Remove bacon from skillet, set aside, add 1/2 stick butter to skillet.
Over medium-high heat add corn to skillet, fry for 5 minutes stirring occasionaly.
Lower heat to simmer and cook until corn is done, 10 to 15 minutes.
Crumble then add bacon back to corn.
Salt and Pepper to taste.
If corn is to dry add a little milk or cream.
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