12 Ears fresh corn, shucked 4 Slices thick slab bacon 1/2 Stick butter Salt and Pepper to taste Cut corn from cob then slightly mash. Cut bacon into 1 inch pieces. Cook bacon in a large skillet until crispy. Remove bacon from skillet, set aside, add 1/2 stick butter to skillet. Over medium-high heat add…
1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice….
Serves: 8 5 pounds red potatoes cubed 1 medium onions chopped 3 stalks celery chopped 6 spears dill pickles chopped 5 eggs hard boiled 1 cup mayonnaise 1/2 cup mustard Salt Pepper Cook potatoes till done, lightly mash leave it a bit chunky. Mix mayonnaise and mustard in seperate bowl, then add to potatoes. Add…
1 pound sausage 1 medium onion 1 small green bell pepper 2 cups canola oil 5 mediums potatoes 8 eggs In a small skillet over medium heat brown sausage, add onion and bell pepper, reduce heat to low, continue to cook while preparing potatoes and eggs stirring occasionally. Heat oil in large skillet. Peel potatoes…
